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中文
Study on differences of pork flavor between different processing methods “Yangguang-pork” and general farming mode
ZHENG Yue, YANG Wensheng, ZHANG Yuhui, LIU Dengyong
Food and Fermentation Industries . 2020, (
10
): 255 -263 . DOI: 10.13995/j.cnki.11-1802/ts.023179
