Optimization of fermentation conditions for chili using exogenous strains and auxiliary carbon source and its quality evaluation
SONG Yuting, WANG Xiaoyun, DING Zhuhong, CHEN Siqi, DU Bofeng, XIAO Shiyun, YU Yihong, WANG Yi
Food and Fermentation Industries . 2020, (3): 131 -137 .  DOI: 10.13995/j.cnki.11-1802/ts.022423

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.