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中文
Effect of honey adding methods on quality characteristics and antioxidant activity of goat yogurt
WANG Yuxiang, ZHANG Ying, CAO Wei, LI Wanhua, PENG Deju, SUN Jing
Food and Fermentation Industries . 2020, (
3
): 138 -143 . DOI: 10.13995/j.cnki.11-1802/ts.022595
