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中文
Analysis of bacteria diversity in fresh fingered citron and Laoxianghuang based on high throughput sequencing and culture methodology
GE Zilong, ZHANG Zejin, ZHOU Aimei, CHEN Song, ZHONG Qingping
Food and Fermentation Industries . 2020, (
3
): 250 -256 . DOI: 10.13995/j.cnki.11-1802/ts.022375
