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中文
Analysis of flavor components and microbial diversity of XiaomilaZhalajiao during fermentation
YIN Xiaoqing, TANG Yanyan, KAN Jianquan, WU Yating, WU Yun, DU Muying
Food and Fermentation Industries . 2020, (
5
): 74 -82 . DOI: 10.13995/j.cnki.11-1802/ts.022469
