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中文
Study on process optimization and immobilization of naringinasefrom citrus pomace fermentation
LIU Xiangli, LI Qian, TIAN Jing, FEI Xu, ZENG Chao, ZHANG Nan, WANG Xun
Food and Fermentation Industries . 2020, (
5
): 128 -133 . DOI: 10.13995/j.cnki.11-1802/ts.022305
