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中文
Effect of processing on content of free amino acid, carbohydrate and
in vitro
digestibility of starch in
Euryales ferox
WANG Zhonghe, WANG Jun, ZHANG Jing, HUANG Rongfang
Food and Fermentation Industries . 2020, (
5
): 166 -173 . DOI: 10.13995/j.cnki.11-1802/ts.022772
