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中文
Effect of transglutaminase addition on the quality of brown rice cake
WANG Le, BAO Nasha, JING Zhengyu, ZHAO Jianwei, ZHOU Xing, TIAN Yaoqi
Food and Fermentation Industries . 2020, (
5
): 174 -180 . DOI: 10.13995/j.cnki.11-1802/ts.022828
