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中文
Study on the effect of temperature and oxygen on volatile flavor compounds of Zhenjiang aromatic vinegar during aging
JIAN Dongzhen, ZHOU Zhilei, GONG Min, JIANG Zhang, ZHU Shenghu, LI Xin, HAN Xiao, NIE Xudong, MAO Jian
Food and Fermentation Industries . 2020, (
7
): 75 -82 . DOI: 10.13995/j.cnki.11-1802/ts.022825
