×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Composition of white spots in soybean paste and optimization ofsimulated fermentation
MIN Shihao, SHAN Wanxiang , NIU Chengtuo, ZHAO Jiadi, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, LI Qi
Food and Fermentation Industries . 2020, (
9
): 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.023490
