Effect of hydroxyl radical oxidation on the thermal aggregation behavior of myofibrillar protein from grass carp (Ctenopharyngodonidellus)
LI Xuepeng, LIN Boyan, WANG Jinxiang, ZHOU Mingyan, ZHU Wenhui, YI Shumin, LI Jianrong, LIN Hong, MOU Weili, GUO Xiaohua
Food and Fermentation Industries
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2020, (10): 27
-34
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DOI: 10.13995/j.cnki.11-1802/ts.023743
