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中文
NIR hyperspectral imaging technology for rapid detection of acid value in fresh chilled pork
HE Hongju, WANG Wei, WANG Yangyang, MA Hanjun, CHEN Fusheng, ZHU Mingming, ZHAO Shengming, KANG Zhuangli
Food and Fermentation Industries . 2020, (
10
): 264 -270 . DOI: 10.13995/j.cnki.11-1802/ts.023489
