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中文
Study on the mechanism of interactions between bovine serum albuminwith
o
-dihydroxybenzene and
m
-trihydroxybenzene
CHU Qianqian, AI Jian, FANG Jiaqi, HAN Qiuyu, BAO Bin, SUN Yongjun
Food and Fermentation Industries . 2020, (
11
): 61 -68 . DOI: 10.13995/j.cnki.11-1802/ts.022733
