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中文
Preparation and quality analysis of fresh cheese with differentcombinations of lactic acid bacteria
CHEN Senyi, LIU Zhenmin, JIAO Jingkai, BAO Yi, PANG Jiakun, DANG Huijie
Food and Fermentation Industries . 2020, (
11
): 119 -124 . DOI: 10.13995/j.cnki.11-1802/ts.022997
