Effects of ripening time on edible quality, lipid oxidation and flavoraccumulation of oat lamb sausage
WANG Debao, MA Wenshu, WANG Bohui, ZHANG Junying, KANG Lianhe, WANG Limei, ZHANG Yuanyuan, QIAO Jianmin, LI Xingyun, WANG Xiaodong, GUO Tianlong
Food and Fermentation Industries
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2020, (11): 191
-198
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DOI: 10.13995/j.cnki.11-1802/ts.023187
