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中文
Study on the preparation and stability of sacha inchi oil nanoemulsions
HUANG Jianzhao, LI Pan, XU Jinwei, LIN Huaina, XIE Lanhua, DU Bing
Food and Fermentation Industries . 2020, (
11
): 216 -222 . DOI: 10.13995/j.cnki.11-1802/ts.023470
