Detection of preservative contents in baked foods by liquidchromatography-tandem mass spectrometry
LI Qing, LAN Mengzhe, SONG Guanglin, WANG Daxia, SHANG Guanjia
Food and Fermentation Industries . 2020, (11): 283 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.022113

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