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中文
Biogenic amine and quality analysis of fermented chili
WU Xunzhong, ZHI Jinglei, KAN Jianquan, WU Yun, DU Muying
Food and Fermentation Industries . 2020, (
11
): 288 -294 . DOI: 10.13995/j.cnki.11-1802/ts.022760
