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中文
Effects of different thermal processing methods on muscle protein and quality of
Trachinotus ovatus
XIONG Tian, WU Yanyan, CHEN Shengjun, HU Xiao, YANG Xianqing, WANG Yueqi, YANG Shaoling
Food and Fermentation Industries . 2020, (
12
): 179 -185 . DOI: 10.13995/j.cnki.11-1802/ts.023824
