×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
A quantitative method for microbial-based putrescine determination
HUANG Dixuan, LI Guohui, MAO Yin, ZHAO Yunying, ZHOU Shenghu, DENG Yu
Food and Fermentation Industries . 2020, (
12
): 231 -236 . DOI: 10.13995/j.cnki.11-1802/ts.023394
