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中文
Analysis of antioxidant activity of ten kinds of Douchi and theirinfluencing factors
CHEN Yi, LU Minjie, LIU Yang, JIANG Liwen, LI Pao, LIAO Luyan
Food and Fermentation Industries . 2020, (
13
): 36 -41 . DOI: 10.13995/j.cnki.11-1802/ts.023833
