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中文
Rapid discrimination of
Lycium barbarum
L. from Ningxia and Qinghaibased on multi-element analysis combined with chemometrics
LIAN Siyu, XIE Yujie, ZHANG Zijuan, FAN Chunlin, WANG Minglin, CHEN Hui
Food and Fermentation Industries . 2020, (
13
): 250 -254 . DOI: 10.13995/j.cnki.11-1802/ts.023771