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中文
Analysis of components and characteristic flavor substances of cheddar cheese at different maturation stages
CHENG Jingjing, CHEN Huimin, LUO Jie, Wang Shaobo, CHEN Shuxing
Food and Fermentation Industries . 2020, (
15
): 231 -237 . DOI: 10.13995/j.cnki.11-1802/ts.023149
