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中文
Determination of five arsenic species in seaweed by HPLC-ICP-MS
CHEN Lu, JI Jing, JIN Jiaying, ZHENG Lijie, HAN Wei, WANG Xinzhi, LIU Rui, WU Hao
Food and Fermentation Industries . 2020, (
15
): 270 -275 . DOI: 10.13995/j.cnki.11-1802/ts.023903
