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中文
Effect of
Tetragenococcus halophilus
on soy sauce quality prepared by fermentation
LIU Jiale, ZHOU Zhaohui, LI Tieqiao, LU Liling, FANG Fang
Food and Fermentation Industries . 2020, (
17
): 99 -106 . DOI: 10.13995/j.cnki.11-1802/ts.023200
