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中文
Study of stinky Tofu brine fermented with lactic acid bacteria and the analysis of its aroma components
DENG Sijing, DU Lei, XIE Jingli, WEI Dongzhi
Food and Fermentation Industries . 2020, (
17
): 107 -113 . DOI: 10.13995/j.cnki.11-1802/ts.024290
