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中文
The effect of
Lactobacillus paracasei
with high production of
L
-lactate on the quality and safety of pickled Chinese cabbage
LIU Xiaohui, LI Yang, AO Jing, GAO Xiaomei, SUN Yulu
Food and Fermentation Industries . 2020, (
17
): 114 -118 . DOI: 10.13995/j.cnki.11-1802/ts.023920
