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中文
Comprehensive evaluation of quality differences of different drying methods of
Trachinotus ovatus
fillet by grey correlation degree method
SHI Hui, WU Yanyan, HU Xiao, CHEN Shengjun, WANG Yueqi, RONG Hui, YANG Shaoling
Food and Fermentation Industries . 2020, (
17
): 166 -173 . DOI: 10.13995/j.cnki.11-1802/ts.023909
