Effects of ultrasound pretreatment on the quality and protein characteristics in Japanese sea bass (Lateolabrax japonicas) during refrigeration
ZHOU Dapeng, LAN Weiqing, MO Yaxian, MEI Jun, FENG Haojie, XIE Jing
Food and Fermentation Industries . 2020, (17): 204 -211 .  DOI: 10.13995/j.cnki.11-1802/ts.024252

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