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中文
Effects of sodium carboxymethyl cellulose on the stability of mung bean protein isolate emulsions
REN Si, LIU Liya, PANG Shujie, LI Nana, ZHOU Sumei, WANG Li
Food and Fermentation Industries . 2020, (
18
): 41 -46 . DOI: 10.13995/j.cnki.11-1802/ts.023915
