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中文
Effect of four probiotics on the physicochemical properties and probiotics viability of fermented yogurt
REN Ran, TANG Shanhu, LI Sining, MA Guoli, LIU Huilun
Food and Fermentation Industries . 2020, (
18
): 85 -90 . DOI: 10.13995/j.cnki.11-1802/ts.023731
