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中文
Effect of different crushing processes on nutritional content and chemical composition of Tremella sp.tianshan
YU Wenli, LI Peiqi, QIN Xinzheng, FAN Yonghong, SUN Qingpei, DILARE·Haimiti, AIHAIBAIER·Kasimu, WANG Weinan
Food and Fermentation Industries . 2020, (
18
): 122 -127 . DOI: 10.13995/j.cnki.11-1802/ts.024261
