The effect of cyclic irradiation of low-intensity UV-A combined with ε-Polylysine on the preservation of fresh-cut spinach at 4 ℃
YU Jie, ZHANG Yuchen, XIE Jing
Food and Fermentation Industries . 2020, (18): 154 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.024176

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