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中文
Quality evaluation method of smoked beef based on electronic nose and fuzzy mathematics sensory evaluation method
MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, ZHANG Jicai, ZHANG Guiyan, RU Ang, TIAN Wei
Food and Fermentation Industries . 2020, (
18
): 219 -225 . DOI: 10.13995/j.cnki.11-1802/ts.024110
