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中文
Evaluation of Wushan plum edible quality based on principal component analysis
HAO Qilin, HUANG Xianzhi, HE Yan, WEI Zhen, DING Xiaowen
Food and Fermentation Industries . 2020, (
19
): 251 -257 . DOI: 10.13995/j.cnki.11-1802/ts.024178
