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中文
Effect of bamboo shoot dietary fiber combined with pre-emulsified vegetable oil on emulsion stability and rheological properties of lower-fat meat batters
LI Ke, LI Yan, LIU Junya, ZHAO Yingying, LIU Xiao, ZHAO Weidong, BAI Yanhong
Food and Fermentation Industries . 2020, (
20
): 9 -14 . DOI: 10.13995/j.cnki.11-1802/ts.024420