×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of microwave vacuum freeze-drying power on the moisture transfer and the gel microstructure of egg white
SHI Shengjuan, LIU Lili, ZHANG Mengjun, HAO Weiming, LI Yuanyuan, YANG Xiaopan
Food and Fermentation Industries . 2020, (
20
): 15 -20 . DOI: 10.13995/j.cnki.11-1802/ts.024155
