Effect of Lactobacillus plantarum on soy protein-phospholipid complex emulsion in vitro digestion
ZHU Hao, GUAN Junjun, LIU Xue, ZHENG Jianzhang, JI Xuyang, LU Xinkai
Food and Fermentation Industries . 2020, (20): 27 -32 .  DOI: 10.13995/j.cnki.11-1802/ts.023397

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