Fermentation characteristics and interaction of Saccharomyces cerevisiae and aroma-producing yeast
WU Jian, HE Wei, WANG Jiancheng, YANG Yurong, LAN Caihong, LIU Shenggang, WU Xiaoxia, LIN Feng, GUO An, YANG Tao
Food and Fermentation Industries
.
2020, (20): 78
-87
.
DOI: 10.13995/j.cnki.11-1802/ts.024128
