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中文
Application of different Guizhou koji in the preparation of Roxburgh rose Jiaosu starter cultures
WANG Yu, LI Lilang, XIE Chunzhi, YANG Lishou, YANG Juan, WAN Liying, YANG Xiaosheng
Food and Fermentation Industries . 2020, (
20
): 94 -100 . DOI: 10.13995/j.cnki.11-1802/ts.024165
