Stability properties of active antimicrobial compounds in oregano essential oil and the release kinetics in antimicrobial carton
ZHAO Yazhu, HAO Xiaoxiu, MENG Jie, GAO Xiang
Food and Fermentation Industries . 2020, (20): 114 -119 .  DOI: 10.13995/j.cnki.11-1802/ts.024148

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