Effect of different Saccharomyces cerevisiae strains on the quality of Prunus salicina Lindl. c.v. Cuihongli wine
LIAO Li, MAO Xiaoyun, WANG Qiurong, LU Xutong, KONG Yan, JIANG Linjun, CHEN Anjun
Food and Fermentation Industries . 2020, (20): 127 -134 .  DOI: 10.13995/j.cnki.11-1802/ts.024182

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