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中文
Analysis of volatile compounds from fermented wheat flour during heating process
WANG Meiting, WANG Binchen, XIAO Lin, CHAI Duo, JIANG Yumeng, DONG Liang
Food and Fermentation Industries . 2020, (
20
): 221 -228 . DOI: 10.13995/j.cnki.11-1802/ts.024269
