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中文
The comparation and analysis of essential oil components of
Zingiber officinale
from different regions
HU Wenjie, YU Hong, ZHAO Chenhong, ZHU Heng
Food and Fermentation Industries . 2020, (
20
): 236 -240 . DOI: 10.13995/j.cnki.11-1802/ts.024295
