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中文
A review: Application of ultrasound on beef tenderization
SUN Hailei, LUO Xin, ZHU Lixian, MAO Yanwei, ZHANG Wenhua, ZHANG Yimin
Food and Fermentation Industries . 2020, (
20
): 282 -286 . DOI: 10.13995/j.cnki.11-1802/ts.024508
