The ACE-inhibitory Activity in Vitro of Casein Hydrolysates Subjected to Enzymatic Modification in the Presence of Three Extrinsic Amino Acids
Wang Jing-ke, Zhao Xin-huai
Food and Fermentation Industries . 2011, (04): 32 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.04.009

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