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中文
The Impact of Oxygen on Theaflavins Synthesis by Chemical Oxidation of Tea Polyphenol
Zhang Jian-yong, Jiang He-yuan, Cui Hong-chun, Jiang Yong-wen
Food and Fermentation Industries . 2011, (
04
): 58 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.010
