×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of Dissolved Oxygen Control Strategies on Welan Gum Fermentation by Alcaligenes sp. NX-3
Wan Ping, Li Hui, Xu Hao, Chen Fei, Xu Hong
Food and Fermentation Industries . 2011, (
04
): 7 -11 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.018
