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中文
Comparison of Compounds and Aroma Variation in Different Milk Flavors by GC-MS
Zhu Wei-ping, Wei Qing-yi, Ning Zheng-xiang
Food and Fermentation Industries . 2011, (
05
): 170 -174 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.019
