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中文
Studies on Screening and Fermentation Process of Lactic Acid Bacteria Producing γ-aminobutyric Acid
Zhou Qing, Wei Chun, Ying Xiang-xian, Zhang Yin-jun, Wang Zhao
Food and Fermentation Industries . 2011, (
05
): 26 -31 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.023
